NRN.com and Jonathon Sawyer.
Cool Plates features dishes from across the country to help inspire chefs' creativity.
For this Japanese-Jewish mashup, chef-owner Jonathon Sawyer makes a chicken dashi — made like traditional Japanese dashi broth, but with poached chicken instead of bonito flakes. He adds cooked, thinly sliced Ohio beef brisket, a matzo ball, ribbons of poached carrot, dill, and ramen noodles, and sells his matzo ball soup for $15.
— Bret Thorn