Matzo Ball Ramen

Chef Jonathon Sawyer's Jewish-Japanese mashup at his new Cleveland restaurant, Noodlecat
NRN.com and Jonathon Sawyer.
NRN.com and Jonathon Sawyer.

Cool Plates features dishes from across the country to help inspire chefs' creativity.

For this Japanese-Jewish mashup, chef-owner Jonathon Sawyer makes a chicken dashi — made like traditional Japanese dashi broth, but with poached chicken instead of bonito flakes. He adds cooked, thinly sliced Ohio beef brisket, a matzo ball, ribbons of poached carrot, dill, and ramen noodles, and sells his matzo ball soup for $15.

— Bret Thorn

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