Marilyn Hagerty: Does Anybody Get the Joke?

Let's give the irony a rest and let Hagerty get back to Red Lobster

It's been an exciting month for legendary heartland restaurant critic Marilyn Hagerty: Betty White has been signed to portray the North Dakota culinary commentator in director James Cameron's forthcoming epic Up the Olive Garden! Kate Spade has announced the impending release of a line of exclusive Marilyn Hagerty notebooks and writing utensils — "so anyone can keep track of their meals in the old-fashioned, pre-digital way, but with lots of panache," says a company spokesman. And if that's not enough, from Stockholm come rumors that Hagerty is on the short list for this year's Nobel Prize in Literature!

Well, actually, none of that is true. But Hagerty, who writes restaurant reviews for the Grand Forks Herald — a newspaper she first joined in 1957, when her late husband, Jack Hagerty, was named the publication's editor — has become something of a household name in hip foodie households this year. A collection of her columns will be published next year by Anthony Bourdain's book imprint for Ecco Press, her newspaper is selling Marilyn Hagerty T-shirts in six colors and in sizes up to XXXL, and Hagerty has been named as the recipient of this year's Al Neuharth Award for Excellence in the Media — an honor previously accorded to such other small-town food writers as Walter Cronkite, Tom Brokaw, Larry King, Tim Russert, and Katie Couric.

Hello? Is anybody out there?

I don't want to be uncharitable here. Hagerty is, by all accounts, a very nice person, and has been a journalist since her college days in the 1940s, when she edited The Volante, the school newspaper at the University of South Dakota (one of her staff reporters there was — quel coincidence! — Al Neuharth, some years before he made his mark on American media by founding USA Today), and began reviewing restaurants for the paper in the 1970s. Though she's 86 years old, she still works hard: She writes not only the Herald's weekly Eatbeat column but also a column on local history ("'No baseball on Sundays,' said ministers in 1912"), as well as regular coverage of community news ("Summer worker for city honored as hero," "Bittersweet celebration for grads").

None of this, of course, accounts for her unlikely fame. That's all due to the fact that a review she wrote late last winter went viral. The review in question, published March 7, was of a newly opened Olive Garden in Grand Forks. To say that there was nothing remarkable about the review would be understatement. "My first visit to Olive Garden was during midafternoon, so I could be sure to get in…," wrote Hagerty. "I asked my server what she would recommend. She suggested chicken Alfredo, and I went with that. Instead of the raspberry lemonade she suggested, I drank water… The chicken Alfredo ($10.95) was warm and comforting on a cold day. The portion was generous. My server was ready with Parmesan cheese." That kind of thing.

So why did it go viral? Because some condescending blogger someplace or other (most probably in New York City; The Huffington Post and are among the likeliest suspects) thought it was just hilarious that a little old lady in some state people have hardly even heard of wrote a straightforward review of a mediocre chain restaurant. Pretty soon the review was getting passed around online by the cool and snide, endlessly tweeted and Facebooked (eventually amassing something like 28 million likes in the latter case). The Week called it "almost implausibly earnest," and got in on the joke by noting, "This is probably not the last we'll hear of Marilyn Hagerty. Eater operatives inside the Grand Forks Herald reveal that she may be re-reviewing the Red Lobster soon."

Before you knew it, Marilyn Hagerty had become a celebrity. She was flown to New York, where she was interviewed by Anderson Cooper and Piers Morgan and appeared on The Today Show and Good Morning America. She got squired around Manhattan by the aforementioned Mr. Bourdain, and ate at such non-Midwestern-like restaurants as Le Bernardin, Crown, and Dovetail, as well as — why not? — an outpost of the Olive Garden. (And yes, she reviewed them for the folks back home. At Dovetail, for instance, she found "Halibut as wonderful as that served several years ago at the Golden Hour Café in downtown Grand Forks. Really!")

OK. Hagerty does a good job of what she is presumably trying to do: Write chatty, accessible reviews of the dining options in and around a city of about 52,000 souls in the Red River Valley of eastern North Dakota. She isn't trying to impress anybody; she isn't writing for the blogosphere; I'm pretty sure she didn't set out to land a book deal with a high-profile culinary celebrity.

But let's be honest here: She is not much of a critic. Bourdain calls her columns "sincere, genuine reportage of food that people don't really see or talk about" and opines that through her "refreshing and heartfelt" approach to reviewing, "she made us all on the coasts look small and bad."

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Colman - something that ( at some point in your career/life) you will have to reckon with:
The West Coast and the East Coast snobbery about food, fashion, and all things "chic"....well - they don't mean a pile of NYC dog poo to REAL people living in REAL America on REAL budgets. Read the news...get a grip...understand the the economy SUCKS - and while we appreciate your wit filled judgmental remarks - you FAIL to recognize that the vast amount of America really does not care about Nuevo York, or Lost Angles. We are the folks that everyday provide you with the raw materials to make meals, and fuel the taxis to cart you around. We are the las of real producers in this country, and you treat us as if what we think does not count.
We do find both coasts entertaining - but in-consequential as pertains to the real world where we live, work and eat.

If it is your point however to come across as an elitist, and if you are in fact working feverishly to be smirked at by the larger portion of the U.S. population - meaning those of us NOT in New York or Los Angeles - please continue...we are not backward, or stupid as is the implication of your vomitous diatribe ...but we *DO* love to watch the clowns when the circus comes to town.

And - as long as you are writing for any internet blog...the circus comes to our town quite often!



You don't get it. Hagerty's readers don't read Daily Meal. They aren't arrogant and egotistical about the food they consume. They are honest, hardworking folks - they aren't Wall Street cheats, prissy overpaid athletes, media pretty-faces or self-consumed food writers. They are the machine that makes this country go and grow. You don't get it, but Bourdain does.

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