Margarita, Remixed

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0


  • 1.5 Ounces  silver tequila (T1)
  • 1/2 Ounce  mezcal (Del Maguey Vida)
  • 1/2 Ounce  bergamot juice
  • 1/2 Ounce  lime juice
  • 1/2  Ounce  grapefruit liquor (Combier Pamplemousse)
  • 1/4 Ounce  simple syrup
  •   Salt
  •   Ground pepper

Mo Hodges at BIG adds smokiness to a classic margarita with some mezcal and ground black pepper.


Rim glass with salt and ground pepper. Combine first 6 ingredients in a shaker, shake, and strain. Top with grapefruit twist.

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