Margarita, Remixed Recipe


Nutrition

Cal/Serving: 160
Daily Value: 8%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs8g3%
Fiber0g1%
Sugars6g0%
Protein0g0%
Sodium2mg0%
Calcium14mg1%
Magnesium4mg1%
Potassium56mg2%
Iron0mg0%
Zinc0mg1%
Vitamin A172IU3%
Vitamin C9mg14%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg6%
Niacin (B3)0mg0%
Vitamin B60mg1%
Folic Acid (B9)3µg1%
Vitamin E0mg0%
Vitamin K1µg1%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Mo Hodges at BIG adds smokiness to a classic margarita with some mezcal and ground black pepper.

INGREDIENTS

  • 1.5 ounce silver tequila (T1)
  • 1/2 ounce mezcal (Del Maguey Vida)
  • 1/2 ounce bergamot juice
  • 1/2 ounce lime juice
  • 1/2 ounce grapefruit liquor (Combier Pamplemousse)
  • 1/4 ounce simple syrup
  • Salt
  • Ground pepper

DIRECTIONS

Rim glass with salt and ground pepper. Combine first 6 ingredients in a shaker, shake, and strain. Top with grapefruit twist.

Recipe Details

Servings: 1

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