Margarita, Remixed

Bergamot Oranges
Flickr/La.Catholique

Ingredients

  • 1.5 Ounces  silver tequila (T1)
  • 1/2 Ounce  mezcal (Del Maguey Vida)
  • 1/2 Ounce  bergamot juice
  • 1/2 Ounce  lime juice
  • 1/2  Ounce  grapefruit liquor (Combier Pamplemousse)
  • 1/4 Ounce  simple syrup
  •   Salt
  •   Ground pepper

Mo Hodges at BIG adds smokiness to a classic margarita with some mezcal and ground black pepper.

Directions

Rim glass with salt and ground pepper. Combine first 6 ingredients in a shaker, shake, and strain. Top with grapefruit twist.

Nutrition

Calories per serving:

159 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly

Daily value:

8%

Servings:

1
  • Fat 0g 0%
  • Carbs 8g 3%
  • Saturated 0g 0%
  • Fiber 0g 1%
  • Sugars 6g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 0%
  • Sodium 5mg 0%
  • Calcium 6mg 1%
  • Magnesium 4mg 1%
  • Potassium 47mg 1%
  • Iron 0mg 2%
  • Zinc 0mg 0%
  • Phosphorus 6mg 1%
  • Vitamin A 1µg 0%
  • Vitamin C 9mg 15%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 3µg 1%
  • Vitamin E 0mg 0%
  • Vitamin K 1µg 1%
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