Maple-Glazed Pork Chops

Maple-Glazed Pork Chops
Staff Writer
Maple-Glazed Pork Chops

Will Budiaman

Maple-Glazed Pork Chops

Four ingredients, 20 minutes — this is one quick, flavorful main. I chose bone-in pork chops for flavor — Berkshire bone-in, to be exact, which is well worth the extra dough if you want some good marbling. The glaze is a simple riff on honey mustard, and it caramelizes on the surface of the pork as it grills. If it sticks, use a thin metal fish spatula to help loosen the meat from the grill.

Click here to see Cooking with Maple Syrup — 8 Recipes.
 

2
Servings
67
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 1/4  Tablespoons  maple syrup
  • 1  Tablespoon  horseradish mustard
  • bone-in pork chops
  • Kosher salt and freshly ground black pepper, to taste

Directions

Preheat an outdoor grill or cast-iron grill pan over high heat for 5 minutes. In a bowl, mix together the maple syrup and mustard. Season the pork chops with salt and pepper, to taste, and brush with the glaze on both sides. Reduce the heat to medium and add the pork chops. Cook for 6-7 minutes on each side. Serve.

Nutritional Facts

Sugar
15g
17%
Carbohydrate, by difference
17g
13%
Vitamin A, RAE
37µg
5%
Vitamin C, total ascorbic acid
10mg
13%
Calcium, Ca
42mg
4%
Folate, total
12µg
3%
Magnesium, Mg
6mg
2%
Manganese, Mn
1mg
56%
Phosphorus, P
2mg
0%
Sodium, Na
4mg
0%
Water
15g
1%

Maple Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Maple Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.