Manhattan, Remixed Recipe


Nutrition

Cal/Serving: 229
Daily Value: 11%

High-Fiber, Low-Fat, Low-Sodium
Low-Fat-Abs, Sugar-Conscious, Vegan, Vegetarian, Dairy-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat1g1%
Saturated0g1%
Carbs44g15%
Fiber9g34%
Sugars1g0%
Protein6g12%
Sodium2mg0%
Calcium15mg2%
Magnesium65mg16%
Potassium310mg9%
Iron2mg9%
Zinc2mg10%
Vitamin A6IU0%
Thiamin (B1)0mg12%
Riboflavin (B2)0mg9%
Niacin (B3)2mg12%
Vitamin B60mg9%
Folic Acid (B9)22µg5%
Vitamin E0mg2%
Vitamin K3µg4%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Thinkstock/iStockphoto

Brian Felley at BIG decided to stick with the simple stuff, making a classic Manhattan just a bit more wintry with a barspoon of Nocino.

INGREDIENTS

  • 2 ounces rye (Whistle Pig)
  • 1/4 ounce Gran Classico Bitters
  • Barspoon Nocino
  • 1/2 ounce dry vermouth (Dolin)
  • 1/4 ounce sweet vermouth (Cocci Torino)
  • 2 dashes aromatic bitters
  • Brandied cherry and/or lemon twist

DIRECTIONS

Combine liquid ingredients in a shaker; shake and strain. Garnish with a brandied cherry and/or a lemon twist, to your liking.

Recipe Details

Servings: 1

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