These light and refreshing cups of shrimp salad are easy to assemble and delicious when served for a summer cocktail party.
Whisk together mayonnaise, chopped fresh cilantro, lime juice, chutney, and curry paste in medium bowl to blend. Stir in shrimp. Season salad to taste with salt and pepper. Cover and refrigerate.
To serve, place phyllo cups on serving platter. Spoon one teaspoon shrimp salad into each cup. Garnish with cilantro leaves.