Mango-Curry Shrimp Salad in Phyllo Cups Recipe

Mango-Curry Shrimp Salad in Phyllo Cups Recipe
Staff Writer
Shrimp cups
Greater Boston Gala Girls
Shrimp cups

These light and refreshing cups of shrimp salad are easy to assemble and delicious when served for a summer cocktail party.

Click here to see How to Host a Beer-in-the-Garden Party.

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons chopped fresh cilantro, plus whole leaves for garnish
  • 5 teaspoons fresh lime juice
  • 2 teaspoons mango chutney
  • ¾ teaspoon Thai curry paste (red or green)
  • 12 ounces peeled and cooked medium shrimp, coarsely chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 box frozen phyllo cups, for serving

Directions

Whisk together mayonnaise, chopped fresh cilantro, lime juice, chutney, and curry paste in medium bowl to blend. Stir in shrimp. Season salad to taste with salt and pepper. Cover and refrigerate.

To serve, place phyllo cups on serving platter. Spoon one teaspoon shrimp salad into each cup. Garnish with cilantro leaves.

Mango Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Mango Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

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