Maine Lobster-Stuffed Filet Mignon Recipe


Nutrition

Cal/Serving: 2,767
Daily Value: 138%
Servings: 2

High-Fiber, Low-Carb
Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat201g310%
Saturated77g383%
Trans0g0%
Carbs43g14%
Fiber7g26%
Sugars13g0%
Protein187g374%
Cholesterol802mg267%
Sodium489mg20%
Calcium334mg33%
Magnesium243mg61%
Potassium3456mg99%
Iron16mg91%
Zinc33mg219%
Vitamin A1911IU38%
Vitamin C24mg40%
Thiamin (B1)1mg39%
Riboflavin (B2)1mg48%
Niacin (B3)59mg294%
Vitamin B66mg275%
Folic Acid (B9)188µg47%
Vitamin B1210µg167%
Vitamin D0µg0%
Vitamin E8mg42%
Vitamin K106µg132%
Fatty acids, total monounsaturated92g0%
Fatty acids, total polyunsaturated10g0%
Have a question about the nutrition data? Let us know.

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Charlie Palmer Steak Reno

Filet is a very common centerpiece for many holiday tables, but this recipe takes it to a whole new level, stuffing it with fresh spinach leaves and whole lobster tails for an elegant spin on the beef dish.  

Click here to see the 12 Dishes of Christmas.

3.08108
Ratings74

INGREDIENTS

  • 4 pounds filet mignon, center cut
  • 2 cooked lobsters, meat removed from the shell, whole tail, and claws
  • 1 cup spinach, cooked, cooled, and chopped
  • 1/4 cup olive oil
  • 2 tablespoons butter
  • 4 shallots, whole
  • 5 cloves garlic, whole
  • 2 sprigs thyme

DIRECTIONS

Remove the meat from the refrigerator about 20 minutes before starting to let it come to room temperature. 

Preheat open to 400 degrees. 

Butterfly the beef and season all sides with salt and pepper. Lay the chopped spinach all around the inside. Cut the obster tails in 1/2 lengthwise, lay in a strip in the center of the butterflied filet mignon. Roll up like a cigar and tie with butchers twine creating a tight roulade-style beef roast.

In a large sauté pan heat to medium-high, add a thin layer of olive oil. Sear the beef on all sides, add the remaining ingredients, and place in oven and roast for 15 minutes for medium-rare.

Let the meat rest for 10 minutes on a plate tented with foil before slicing. 

 

Recipe Details

Servings: 2

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