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Macizo Margarita Recipe

Nutrition

Cal/Serving: 146
Daily Value: 7%

Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs, Sugar-Conscious
Fat0g0%
Saturated0g0%
Carbs5g2%
Fiber0g1%
Sugars2g0%
Protein0g1%
Sodium206mg9%
Calcium8mg1%
Magnesium4mg1%
Potassium70mg2%
Iron0mg1%
Zinc0mg0%
Vitamin A46IU1%
Vitamin C18mg29%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)8µg2%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
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Margarita
La Esquina

Fresh orange and lime juice are part of the secret behind the "solid" margaritas served at New York City's La Esquina

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INGREDIENTS

DIRECTIONS

In a cocktail shaker, combine the tequila, Combie, lime juice, and orange juice with ice. Shake well and discard ice.

Coat the rim of the glass with cocktail salt. Pour the margarita over fresh ice and garnish with a slice of lime.

Recipe Details

Makes 1 drink

Servings: 1