Macizo Margarita Recipe


Nutrition

Cal/Serving: 165
Daily Value: 8%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs11g4%
Fiber2g8%
Sugars3g0%
Protein1g1%
Sodium3mg0%
Calcium28mg3%
Magnesium8mg2%
Potassium131mg4%
Iron0mg3%
Zinc0mg1%
Phosphorus21mg3%
Vitamin A76IU2%
Vitamin C35mg58%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg2%
Folic Acid (B9)12µg3%
Vitamin E0mg1%
Vitamin K1µg1%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Margarita
La Esquina

Fresh orange and lime juice are part of the secret behind the "solid" margaritas served at New York City's La Esquina

5
Ratings2

INGREDIENTS

DIRECTIONS

In a cocktail shaker, combine the tequila, Combie, lime juice, and orange juice with ice. Shake well and discard ice.

Coat the rim of the glass with cocktail salt. Pour the margarita over fresh ice and garnish with a slice of lime.

Recipe Details

Makes 1 drink

Servings: 1

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