Macizo Margarita Recipe


Nutrition

Cal/Serving: 165
Daily Value: 8%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs11g4%
Fiber2g8%
Sugars3g0%
Protein1g1%
Sodium3mg0%
Calcium28mg3%
Magnesium8mg2%
Potassium131mg4%
Iron0mg3%
Zinc0mg1%
Vitamin A76IU2%
Vitamin C35mg58%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg2%
Folic Acid (B9)12µg3%
Vitamin E0mg1%
Vitamin K1µg1%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

“Cheesy” Kale Chips
Instead of grabbing a bag of potato chips, make a batch of healthy kale chips from Paulding &...
Mongolian Skirt Steak
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s...
Carrot Muffins Recipe
A healthy take on carrot cake. Utilize Greek yogurt and canola oil to produce moist, flavorful...

Margarita
La Esquina

Fresh orange and lime juice are part of the secret behind the "solid" margaritas served at New York City's La Esquina

5
Ratings2

INGREDIENTS

DIRECTIONS

In a cocktail shaker, combine the tequila, Combie, lime juice, and orange juice with ice. Shake well and discard ice.

Coat the rim of the glass with cocktail salt. Pour the margarita over fresh ice and garnish with a slice of lime.

Recipe Details

Makes 1 drink

Servings: 1

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human