Macizo Margarita Recipe


La Esquina


Fresh orange and lime juice are part of the secret behind the "solid" margaritas served at New York City's La Esquina


In a cocktail shaker, combine the tequila, Combie, lime juice, and orange juice with ice. Shake well and discard ice.

Coat the rim of the glass with cocktail salt. Pour the margarita over fresh ice and garnish with a slice of lime.

Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...

Let's Be Friends. Follow The Daily Meal on Facebook!