- Nathan Myhrvold born (1959)
Mac and Cheese Lunchbox Muffins
- 4 large eggs
- 1 Cup Sneaky Chef Orange Purée, or baby food carrot purée*
- 2 Cups low-fat shredded cheese of your choice
- 2 Cups cooked macaroni, ideally whole grain
- Salt and pepper, to taste
These are a handy lunch box alternative to sandwiches and are loaded with hidden veggies! The Sneaky Chef mac and cheese formula is tried and true, and this turns it into a hand-held meal that can be popped into the kids’ lunch boxes. No fork is needed, as they are eaten just like a muffin. Kids don't mind them cold. Make ahead and freeze, take them out and put into the fridge the night before, and you are set to go.
Preheat oven to 350 degrees and line a muffin tin with paper liners. Lightly spray liners with oil.
In a mixing bowl, whisk the eggs and Orange Purée. Mix in the macaroni and ¾ cup of the cheese. Divide the mixture evenly among the 8 muffin cups. Top each with about one tablespoon of cheese and bake for 20-22 minutes, until cheese is lightly browned and bubbly on top. Season with salt and pepper, to taste.