A pinch of Di Fara’s Dom DeMarco, a dash of the murals of Gino’s of Long Beach (No.), stretch the un-sauced classic Coney Island Totonno's (No. )crust a bit wider, add a few intangibles, and you’re close to the pizza experience Mark Iacono has made famous at his Carroll Gardens pizzeria Lucali since opening in 2006. There’s that classic New York thin-crust style and justified whispers about old-school execution praised at New York’s storied and beloved institutions. Eating pizza in Lucali’s warm, softly lit environs, you wonder how Iacono seems to have magically inherited Gennaro Lombardi’s pizza primogeniture. Iacono, who survived a stabbing in 2011 that left him with no feeling in about 50 percent of his body, hasn’t slowed, drawing crowds and fans at the original Brooklyn spot, and he’s receiving similar accolades at his Miami location.
— Arthur Bovino, 101 Best Pizzas in America 2015, 8/6/2015
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