Lobster Macaroni and Cheese

Lobster Macaroni and Cheese
Staff Writer
Sullivan's Steakhouse

Macaroni and cheese is already decadent, but with the addition of lobster, like in this recipe, it's given an extra dose of elegance.

12
Servings
623
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2  Cup  diced onion
  • 1  Tablespoon  chopped garlic
  • 1/2  Cup  sherry wine
  • 4  Cups  heavy cream
  • 4  Cups  hot water
  • 2  Tablespoons  lobster base
  • 1 1/2  Pound  smoked gouda cheese, shredded
  • Salt and pepper, to taste
  • 2  Pounds  cooked pasta shells
  • 1/2  Cup  cornstarch
  • 1/4  Cup  water
  • 1  Pound  lobster meat, chopped
  • 1  Cup  grated Parmesan cheese
  • Olive oil, as needed

Directions

In a large skillet, heat 1 tablespoon of oil over medium-high and sauté the onions and garlic until translucent, about 8 minutes. Deglaze the pan with sherry wine and reduce by half. Combine the water and lobster base and add to sauce. Add the cream and bring the sauce to a boil. Turn down to medium heat and simmer for 10 minutes. Add the gouda cheese and season with salt and pepper, to taste. Combine the cornstarch and water and add to sauce slowly in order to thicken. Place the macaroni in an oven safe bowl. Cover with sauce, top with lobster meat, and then Parmesan cheese. Bake in oven for 10-12 minute until crispy and brown on top.

Nutritional Facts

Total Fat
37g
53%
Sugar
4g
4%
Saturated Fat
16g
67%
Cholesterol
121mg
40%
Carbohydrate, by difference
44g
34%
Protein
28g
61%
Vitamin A, RAE
251µg
36%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
364mg
36%
Choline, total
25mg
6%
Fiber, total dietary
4g
16%
Fluoride, F
2µg
0%
Folate, total
59µg
15%
Iron, Fe
7mg
39%
Magnesium, Mg
92mg
29%
Manganese, Mn
1mg
56%
Niacin
10mg
71%
Pantothenic acid
2mg
40%
Phosphorus, P
516mg
74%
Riboflavin
1mg
91%
Selenium, Se
51µg
93%
Sodium, Na
951mg
63%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
238g
9%
Zinc, Zn
4mg
50%

Lobster Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Lobster Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.