Lemon-Garlic Goat Cheese Dip Recipe

Lemon-Garlic Goat Cheese Dip Recipe
Contributor
Lemon-Garlic Goat Cheese Dip Recipe
Maryse Chevriere

This dip was actually not originally conceived as a dip at all but rather as a stuffing for fried zucchini blossoms. Every time I made the dish I would end up eating half of the goat cheese mixture slathered on water crackers. Now it's one of my go-to, easy entertaining dishes — it requires very few ingredients, almost no effort, and tastes absolutely fantastic.

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Ingredients

  • 8 ounces plain goat cheese
  • 4 garlic cloves, minced
  • Juice of ½ lemon
  • ½ teaspoon red chili flakes
  • Water crackers, for serving

Directions

Combine all of the ingredients together in a small bowl and mix until fully incorporated. Serve with crackers.

Lemon Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Lemon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.