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Stomach Life has been doing a great series on sushi with chef Sam Sugimoto of Los Angeles' Chaya, and here's part two of their interview where chef Sugimoto discusses the proper way to dip sushi into soy sauce.
First he demonstrates using nifty chopstick skills, then he shows how to properly eat sushi with your hands. Then, he teaches you how to say "chef," "thank you," and "check, please" in Japanese. For more sushi eating tips, here's our interview with Jiro Dreams of Sushi director David Gelb.