Lamb Chops With Fava Beans

In Italian, this dish is called Agenello Scottadito con Fave alla Romana, which translates to “Burn your finger” lamb chops with fava beans, Roman-style. We love to enjoy it when favas are young and fresh enough to eat raw or just barely cooked with olive oil and lemon juice.Click here to see In Season: Fava Beans.