La Rosita Cocktail Recipe
Daily Value: 8%
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||0µg||0%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Tequila, Campari, and vermouth combine to wonderful effect in this cocktail from New York City's The Beagle.
- ½ ounce dry vermouth
- ½ ounce sweet vermouth
- ½ ounce Campari
- 1 ½ ounces tequila
- Ice, preferably an extra-large cube
- Dash of Angostura bitters
- Lemon twist, for garnish
Combine the liquid ingredients in an Old Fashioned glass and stir with ice. Add a dash of bitters and garnish with a lemon twist.
Makes 1 drink.Servings: 1
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