- Sylvester (Crackers) Graham born (1794)
La Rosita Cocktail Recipe
- ½ ounce dry vermouth
- ½ ounce sweet vermouth
- ½ ounce Campari
- 1 ½ ounces tequila
- Ice, preferably an extra-large cube
- Dash of Angostura bitters
- Lemon twist, for garnish
Tequila, Campari, and vermouth combine to wonderful effect in this cocktail from New York City's The Beagle.
Combine the liquid ingredients in an Old Fashioned glass and stir with ice. Add a dash of bitters and garnish with a lemon twist.