La Rosita Cocktail Recipe

La Rosita Cocktail Recipe
Maryse Chevriere

Ingredients

  • ½ ounce dry vermouth
  • ½ ounce sweet vermouth
  • ½ ounce Campari
  • 1 ½ ounces tequila
  • Ice, preferably an extra-large cube
  • Dash of Angostura bitters
  • Lemon twist, for garnish

Tequila, Campari, and vermouth combine to wonderful effect in this cocktail from New York City's The Beagle.

Directions

Combine the liquid ingredients in an Old Fashioned glass and stir with ice. Add a dash of bitters and garnish with a lemon twist.

Nutrition

Calories per serving:

157 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

8%

Servings:

1
  • Carbs 1g 0%
  • Sugars 0g
  • Protein 0g 0%
  • Sodium 2mg 0%
  • Calcium 2mg 0%
  • Magnesium 3mg 1%
  • Potassium 29mg 1%
  • Iron 0mg 1%
  • Zinc 0mg 0%
  • Phosphorus 8mg 1%
  • Thiamin (B1) 0mg 0%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 0µg 0%
  • Fatty acids, total monounsaturated 0g
  • Fatty acids, total polyunsaturated 0g
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