Kahlúa and Espresso Bean Caramel Corn

Kahlúa and Espresso Bean Caramel Corn
Rachel Gurk

Ingredients

  • 1/2 Cup  popcorn kernels
  •   Vegetable oil (optional)
  • 1 Cup  chocolate-covered espresso beans, plus more for serving
  • 3 Cups  granulated white sugar
  • 1/4 Cup  Kahlúa
  • 3 Tablespoons  unsalted butter
  • 1 Tablespoon  vanilla extract
  • 1 1/2 Teaspoon  salt
  • 1 1/2 Teaspoon  baking soda

Do I need to say more? I am obsessed with popcorn, though. That much is very, very, very true. I'm quite fond of coffee as well. This caramel corn is pretty much a win-win. Trust me.

I poured the hot caramel right over the chocolate-covered espresso beans and popcorn so that the chocolate melted and turned into pure deliciousness. If you would like perhaps a "prettier" caramel corn, stir them in after it has cooled. Then drizzle with more melted chocolate. I mean… it's probably the best thing to do in that situation, right? 

See all espresso recipes

Click here to see 12 Ways to Spice Up Popcorn.

Directions

Pop the popcorn using an air popper (or on the stove with oil if you don't have an air popper). Place the popped popcorn in a large bowl or foil roasting pan. Scatter the chocolate-covered espresso beans over the popcorn.

Cover 1-2 baking sheets with aluminum foil. In a large saucepan, combine the sugar, Kahlúa, butter, vanilla extract, and salt. Cook over medium heat, stirring nearly continuously, until the sugar melts and caramel becomes a pretty brown (caramel) color, about 15-20 minutes. Once it melts and turns a dark caramel color, trust your gut and act fast because it scorches quickly.

Add the baking soda and keep stirring. (Be careful as it bubbles up quickly and almost doubles in quantity.) Quickly remove from the heat, pour over the popcorn and espresso beans, and stir quickly to coat all of the corn.

Spread the caramel corn out on the baking sheets and let cool for at least 10 minutes before serving. Add more chocolate covered espresso beans, if desired.

Nutrition

Calories per serving:

237 calories

Dietary restrictions:

Low Fat Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

12%

Servings:

12
  • Fat 40g 61%
  • Carbs 624g 208%
  • Saturated 26g 132%
  • Fiber 0g 0%
  • Trans 1g
  • Sugars 600g
  • Protein 1g 2%
  • Cholesterol 92mg 31%
  • Sodium 5,468mg 228%
  • Calcium 25mg 3%
  • Magnesium 198mg 50%
  • Potassium 372mg 11%
  • Iron 1mg 4%
  • Zinc 0mg 2%
  • Phosphorus 51mg 7%
  • Vitamin A 1,080IU 22%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 1mg 33%
  • Niacin (B3) 13mg 63%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 8µg 2%
  • Vitamin B12 0µg 1%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 5%
  • Vitamin K 3µg 4%
  • Fatty acids, total monounsaturated 9g
  • Fatty acids, total polyunsaturated 2g
See detailed nutritional info Have a question about nutritional data? Let us know.

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