Juicy Barbecued Chicken Recipe

Juicy Barbecued Chicken Recipe
Staff Writer
Taste of Home
4
Servings
124
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4-5 pound broiler/fryer chicken
  • 1  Tablespoon  canola oil
  • 1/2  Cup  chicken broth
  • 1/2  Cup  ketchup
  • 1/4  Cup  apple cider vinegar
  • 1  Tablespoon  brown sugar
  • 1/2  Teaspoon  curry powder
  • 1/2  Teaspoon  paprika
  • 1/4  Teaspoon  salt
  • 1/4  Teaspoon  ground mustard
  • 1/8  Teaspoon  chili powder
  • 1  Pinch of  pepper
  • 2  Tablespoons  onion soup mix

Directions

Preheat oven to 350 degrees. In a large skillet, brown chicken on all sides in oil in batches; drain. Place the chicken in a greased 13x9-in. baking dish and an 8-in. square baking dish.

Combine broth, ketchup, vinegar, brown sugar, curry powder, paprika, salt, mustard, chili powder and pepper; pour over chicken. Sprinkle with soup mix. Cover and bake 55-65 minutes or until a thermometer inserted in thigh reads 180 degrees. 

Nutritional Facts

Total Fat
5g
7%
Sugar
6g
7%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
19g
15%
Protein
2g
4%
Vitamin A, RAE
18µg
3%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
24mg
2%
Choline, total
3mg
1%
Fiber, total dietary
2g
8%
Folate, total
4µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
9mg
3%
Phosphorus, P
31mg
4%
Selenium, Se
1µg
2%
Sodium, Na
944mg
63%
Water
34g
1%

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

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