Juice-Box Salmon Recipe
Daily Value: 12%
Sugar-Conscious, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Shellfish-Free
|Folic Acid (B9)||29µg||7%|
|Fatty acids, total monounsaturated||4g||0%|
|Fatty acids, total polyunsaturated||4g||0%|
Exclusive from The Daily Meal
Who would have thought that a juice box would provide poaching liquid with just the right balance of sweet and tangy?
Adapted from "Time for Dinner" by Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang.
- 1 juice-box lemonade (8 ounces)
- Salt and white pepper
- 1 pound salmon fillets, skin on, cut into 4 pieces
- 2 tablespoons Russian dressing or to taste
Preheat oven to 500 degrees.
Pour the lemonade into a 9-by-12-inch baking dish. Salt and pepper the salmon and place it in a pan, skin-side down. Lay a piece of parchment or foil loosely on top and roast it for 15 minutes.
Plate the salmon and tent it with foil. Pour the liquid into a saucepan. Boil until syrupy, about 10-15 minutes, then drizzle it over the salmon. Serve the kids’ salmon with Russian dressing on the side.
Active time: 5 minutes
Total time: 20 minutes
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