Jicama Nachos Recipe


Nutrition

Cal/Serving: 279
Daily Value: 14%
Servings: 6

Balanced, High-Fiber
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Fat12g18%
Saturated1g6%
Carbs37g12%
Fiber17g67%
Sugars13g0%
Protein11g22%
Sodium901mg38%
Calcium73mg7%
Magnesium80mg20%
Potassium744mg21%
Iron4mg20%
Zinc3mg22%
Vitamin A2974IU59%
Vitamin C73mg122%
Thiamin (B1)5mg327%
Riboflavin (B2)5mg294%
Niacin (B3)30mg152%
Vitamin B65mg262%
Folic Acid (B9)91µg23%
Vitamin E8mg39%
Vitamin K13µg17%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated7g0%
Have a question about the nutrition data? Let us know.

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Jicama Nachos
SunCafe Organic

Jicama nachos offer a low-fat, un-fried, refreshing, flavorful meal while satisfying your nacho cravings. These are on the menu at SunCafe Organic, located in Studio City, Calif. SunCafe specializes in raw foods and has won many culinary awards.

See all jicama recipes.

Click here to see A Healthy Super Bowl Menu, Part 2.

3.05263
Ratings38

INGREDIENTS

For the nacho cheese :

  • 1 small red bell pepper, seeded and chopped roughly
  • 1 cup sunflower seeds, soaked and drained
  • 3 tablespoons nutritional yeast
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons sea salt
  • 2 tablespoons agave
  • 3/4 cup water

For the nachos :

  • 1 large jicama, peeled and sliced thinly into chips
  • 1 cup fresh salsa
  • 1/2 cup fresh guacamole
  • 1/2 cup shredded carrots
  • 1/2 cup shredded red cabbage
  • 2 tablespoons chopped scallions
  • 1/4 cup sliced black olives (optional)

DIRECTIONS

For the nacho cheese :

Blend all of the ingredients together in a high speed blender until smooth. Set aside.

For the nachos :

Distribute the jicama "chips" around a plate. Drizzle on the nacho cheese. Add layers of salsa and guacamole and sprinkle with the shredded carrots, shredded cabbage, scallions, and olives, if using.

Recipe Details

Servings: 6
Special Designations: Vegan, Vegetarian, Healthy

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