Israeli Couscous Salad With Olives And Ricotta Salata Recipe

Israeli Couscous Salad With Olives And Ricotta Salata Recipe
2.1 from 11 ratings
This refreshing salad pairs beautifully alongside grilled meats, fish, and vegetables. Make sure to sauté the couscous for a few minutes before boiling to bring out its rich, toasted flavor. This salad can be served warm, chilled, or at room temperature, which makes it a great option when entertaining. 
Servings
4
servings
Cous Cous Salad
Ingredients
Directions