Individual S'more Tarts Recipe

Individual S'more Tarts Recipe
4 from 1 ratings
When I was a kid, my dad would occasionally take me out on his boat on Lake Powell, a seemingly endless reservoir straddling the Utah-Arizona border. I don’t know which I looked forward to more — playing endlessly in the water or making s'mores over the open fire. This is a sophisticated version of the classic campfire treat. The homemade marshmallow topping is worth the effort, but store-bought marshmallow cream will work in a pinch. The s'mores can also be baked in a 9-inch tart pan. — Marisa Churchill, Sweet and Skinny   Click here to see More S'mores Than You Know What To Do With.  
Servings
12
servings
Ingredients
Directions