Hump Day Cocktail from ShakeStir: The Tanglin Club

Hump Day Cocktail from ShakeStir: The Tanglin Club
Staff Writer
cocktail, recipe, bartender, gin, vermouth
ShakeStir
The Tanglin Club cocktail, made by bartender Frederic Yarm.

Our friends over at ShakeStir have asked the nearly 2,000 (and growing) bartenders in their community to submit signature cocktail recipes for potential coverage on The Daily Meal. Each Wednesday**, the drink that snags the most 5-star ratings (according to his or her ShakeStir peers) will be featured on The Daily Meal — along with a recipe, photo, and link to the selected bartender's profile — as part of the new weekly "Hump Day" Cocktail series.

This week's winner is Frederic Yarm from Sommerville, Mass., and his creation, the Tanglin Club. And what is it a riff off of? The very famous Pegu Club. Says Yarm about the drink, it's "named after another prominent gentleman's social club started in the 19th century to serve the British — namely the Tanglin Club in Singapore."

Thanks to our bartender friends at ShakeStir for contributing, and stay tuned for more Hump Day Cocktails!

**We know it's a bit late, but we all could use a drink after the Wednesday holiday!

1
Servings
148
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce gin
  • 1 Ounce dry vermouth
  • 1/2 Ounce passion fruit syrup
  • 1/2 Ounce lime juice
  • 2 dashes Angostura bitters

Directions

Shake with ice and strain into a cocktail glass. Garnish with an orange twist.

Nutritional Facts

Total Fat
2g
3%
Sugar
4g
4%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
10g
8%
Protein
1g
2%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
19mg
2%
Choline, total
8mg
2%
Folate, total
22µg
6%
Magnesium, Mg
6mg
2%
Phosphorus, P
35mg
5%
Selenium, Se
4µg
7%
Sodium, Na
98mg
7%
Water
58g
2%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.