Hump Day Cocktail From ShakeStir: The One Particular Harbor

Hump Day Cocktail From ShakeStir: The One Particular Harbor
Staff Writer

ShakeStir/ Tiffany Soles

The One Particular Harbor cocktail.

Our friends over at ShakeStir have asked the nearly 2,000 (and growing) bartenders in their community to submit signature cocktail recipes for potential coverage on The Daily Meal. Each Wednesday, the drink that snags the most 5-star ratings (according to his or her ShakeStir peers) will be featured on The Daily Meal — along with a recipe, photo, and link to the selected bartender's profile — as part of the new weekly "Hump Day" Cocktail series.

This week's winner: From New Orleans, bartender Tiffany Soles at Irvin Mayfield's Jazz Playhouse mixes up rum and pineapple for one last summer treat. You might just believe you're living in the tropics with one sip of this summer cocktail. 

Thanks to our bartender friends at ShakeStir for contributing, and stay tuned for more Hump Day Cocktails!

1
Servings
232
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  Zacapa 23 rum
  • pieces caramelized pineapple chunks
  • 1  Ounce  lemongrass-ginger syrup
  • 1  Ounce  sparkling coconut water

Directions

Muddle pineapple in a rocks glass. Add syrup and rum and stir. Add ice and top with sparkling coconut water. Garnish with carmelized pineapple chunks and candied ginger on a cocktail pick.

Nutritional Facts

Total Fat
6g
9%
Sugar
5g
6%
Saturated Fat
5g
21%
Carbohydrate, by difference
7g
5%
Protein
1g
2%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
5mg
1%
Choline, total
1mg
0%
Folate, total
5µg
1%
Magnesium, Mg
13mg
4%
Manganese, Mn
1mg
56%
Phosphorus, P
21mg
3%
Sodium, Na
4mg
0%
Water
76g
3%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.