Dark or Amber Agave Nectar - 1/4 cup
Cacao Powder - 1/4 cup
Combine ingredients in a small bowl. Stir until smooth and thoroughly combined.
To make a thicker sauce, add 2 teaspoons (or more) of Cacao Coconut Butter. Add extra agave to sweeten if desired. One to try: Artisana Cacao Bliss.
To make a thinner sauce, add 2-3 teaspoons Olive Oil or Coconut Oil.
To make a lighter tasting sauce, add 1 teaspoon Vanilla Extract.
To make a slightly spicy sauce, add a dash or two of Cinnamon powder.