How to be a Faster Home Cook Slideshow

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1. Organize the Spices From Asafoetida to Za’atar

Everyone has wasted minutes rummaging around the pantry trying to find that hidden jar of dried thyme. Skip the hassle and arrange spices alphabetically for simple searching. To save even more time, label the tops of the spice bottles and jars, then store them in a pull-out drawer instead of on a shelf. You’ll have a bird’s eye view — not to mention easy access — of all your essential kitchen flavorings.