Gwyneth Paltrow's Hot Niçoise Salad Recipe

Gwyneth Paltrow's Hot Niçoise Salad Recipe
Staff Writer
My Father's Daughter

Ellen Silverman

My Father's Daughter

One cold wintry day in London, I was dreaming about salad Niçoise — one of my favorites. It didn’t seem right to be eating something so crispy and chilly in the dead of winter, so I devised this hot version. It’s a one-pan dish and an easy cleanup. Perfect for when you are having friends for Sunday lunch or dinner but you don’t have hours to prep.

Click here to see the Gwyneth Makes Pappardelle for Jay-Z and Mario-B story. 


Preheat the oven to 400 degrees. Steam the green beans for 4 minutes. Immediately toss them together in a large roasting pan with the tomatoes, olives, and 4 tablespoons of the olive oil, crushing the tomatoes slightly with your hands. Tear in the basil and push the mixture around the perimeter of the pan. Nestle the peppers and anchovies in and around the vegetables.

Lay the tuna steaks in the middle of the pan and coat each with ½ tablespoon of olive oil and rub with a generous amount of salt and pepper. Crack each egg into a small ramekin and tuck the ramekins into the corners of the pan. Drizzle each egg evenly with the remaining tablespoon of olive oil and sprinkle with salt and pepper. Stick the whole thing in the oven for 12 minutes, or until the eggs are just set and the tuna is cooked through but still moist. Pull the pan out, squeeze lemon over everything, and serve.


Calories per serving:

514 calories

Dietary restrictions:

Low Carb Paleo, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added, Kosher

Daily value:



  • Fat 30g 46%
  • Carbs 11g 4%
  • Saturated 5g 26%
  • Fiber 4g 15%
  • Trans 0g
  • Sugars 6g
  • Monounsaturated 19g
  • Polyunsaturated 4g
  • Protein 50g 100%
  • Cholesterol 252mg 84%
  • Sodium 806mg 34%
  • Calcium 76mg 8%
  • Magnesium 95mg 24%
  • Potassium 1,186mg 34%
  • Iron 3mg 19%
  • Zinc 2mg 11%
  • Phosphorus 622mg 89%
  • Vitamin A 250µg 28%
  • Vitamin C 96mg 161%
  • Thiamin (B1) 0mg 21%
  • Riboflavin (B2) 1mg 32%
  • Niacin (B3) 33mg 164%
  • Vitamin B6 2mg 99%
  • Folic Acid (B9) 83µg 21%
  • Vitamin B12 4µg 66%
  • Vitamin D 4µg 1%
  • Vitamin E 6mg 29%
  • Vitamin K 45µg 56%
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