Hot Buttered Cider

Hot Buttered Cider
Staff Writer
Courtesy of Appleton Estate Reserve
The Hot Buttered Cider recipe.

The weather is finally turning to winter, and that means it's time to pull out our ciders and rums. The Appleton Estate Reserve makes a perfect, warm-your-soul cocktail when heated with cider and butter. 

1
Servings
233
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Ounce  Appleton Estate Reserve rum
  • 2-3  Ounces  unfiltered apple cider
  • bar spoon of apple cider
  • grated nutmeg to garnish

Directions

Steam until butter dissolves, and serve.

Nutritional Facts

Total Fat
7g
10%
Sugar
10g
11%
Saturated Fat
6g
25%
Cholesterol
6mg
2%
Carbohydrate, by difference
10g
8%
Protein
2g
4%
Vitamin A, RAE
19µg
3%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
50mg
5%
Choline, total
6mg
1%
Folate, total
2µg
1%
Magnesium, Mg
6mg
2%
Phosphorus, P
50mg
7%
Selenium, Se
3µg
5%
Sodium, Na
37mg
2%
Vitamin D (D2 + D3)
1µg
7%
Water
61g
2%

Butter Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Butter Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.