The weather is finally turning to winter, and that means it's time to pull out our ciders and rums. The Appleton Estate Reserve makes a perfect, warm-your-soul cocktail when heated with cider and butter.
Steam until butter dissolves, and serve.
Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.
Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.
More Stories by Marcy Franklin
Drink Editor for The Daily Meal. Originally from Colorado, now living in New York City.
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