Homemade Ranch Dressing Recipe

Homemade Ranch Dressing Recipe
Staff Writer

Taste of Home

Make the ranch mix and keep stored in your pantry for a quick dressing. Just add the mayonnaise and buttermilk for a creamy dressing. 

For more recipes, visit Taste of Home

16
Servings
97
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/3  Cup  buttermilk blend powder
  • 1/4  Cup  dried parsley flakes
  • 2  Tablespoons  dried minced onion
  • 2  Teaspoons  salt
  • 2  Teaspoons  garlic powder
  • 1  Cup  reduced-fat mayonnaise
  • 1  Cup  plus 6 tablespoons buttermilk

Directions

In a small bowl, combine the first 5 ingredients. Store in an airtight container in a cool dry place for up to 1 year. In another small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons of the ranch mix. Refrigerate for at least 1 hour. 

Nutritional Facts

Total Fat
3g
4%
Sugar
10g
11%
Saturated Fat
1g
4%
Cholesterol
15mg
5%
Carbohydrate, by difference
13g
10%
Protein
6g
13%
Vitamin A, RAE
29µg
4%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
20µg
22%
Calcium, Ca
195mg
20%
Choline, total
22mg
5%
Fiber, total dietary
1g
4%
Folate, total
14µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
23mg
7%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
151mg
22%
Selenium, Se
4µg
7%
Sodium, Na
184mg
12%
Water
12g
0%
Zinc, Zn
1mg
13%

Ranch Dressing Shopping Tip

Stick to regular mayonnaise – low-fat varieties often have added salt, sugar, or other artificial flavor enhancers to make up for the loss in flavor.

Ranch Dressing Cooking Tip

Any leftover ranch dressing should keep in a sealed container for about 1 week in the refrigerator.