Make the ranch mix and keep stored in your pantry for a quick dressing. Just add the mayonnaise and buttermilk for a creamy dressing.
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In a small bowl, combine the first 5 ingredients. Store in an airtight container in a cool dry place for up to 1 year. In another small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons of the ranch mix. Refrigerate for at least 1 hour.