Homemade Organic Chocolate Pudding

2 from 3 ratings

In almost no time, you will have a homemade pudding your kids and guests will love! It is easy to save for leftovers as another dessert or snack option.

Servings

servings

Ingredients

2 tablespoon unsweetened cocoa powder
2 tablespoon cornstarch
1/4 cup organic sugar
1 pinch of salt
1 cup organic half-and-half
3 organic egg yolks
6 ounce semisweet chocolate chips
2 tablespoon unsalted organic butter
1 teaspoon vanilla
toasted organic almonds (optional)

Directions

Combine the cocoa powder, cornstarch, sugar, and salt in a large saucepan over medium heat. Slowly whisk in the half-and-half, then beat in the egg yolks and whisk in the mild. Let the mixture come to a simmer, whisking constantly. Let the mixture simmer until it starts to thicken, about 2 minutes. Add the chocolate and stir until it melts. Reduce the heat to medium and continue to cook whisking frequently, until the pudding is fairly thick, about 2 minutes. It will thicken more upon cooling. Whisk in the butter and vanilla, until the butter is melted. Transfer to a serving bowl or individual serving dishes.