Highland Sage Cocktail Recipe


Nutrition

Cal/Serving: 253
Daily Value: 13%

Low-Fat, Low-Sodium
Low-Fat-Abs, Kidney-Friendly, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat1g1%
Saturated0g2%
Carbs26g9%
Fiber3g11%
Sugars21g0%
Protein1g2%
Sodium4mg0%
Calcium104mg10%
Magnesium28mg7%
Potassium104mg3%
Iron2mg10%
Zinc0mg2%
Phosphorus11mg2%
Vitamin A356IU7%
Vitamin C10mg17%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg2%
Niacin (B3)0mg2%
Vitamin B60mg9%
Folic Acid (B9)21µg5%
Vitamin E0mg2%
Vitamin K103µg129%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Highland Sage cocktail
Maryse Chevriere

On the winter cocktail menu at Saul in New York City is this wonderful Scotch-based drink featuring housemade Saigon cinnamon and walnut bitters. 

5
Ratings4

INGREDIENTS

DIRECTIONS

In a large shaker tin, combine Scotch, Drambuie, lemon juice, chestnut-honey simple syrup (mix 2 parts hot water with one part chestnut-honey), 5 small-medium sage leaves, and 4-5 drops of bitters, with large-format ice and shake vigorously for a least 10 seconds. 

Double strain into a double old-fashioned glass filled with ice (for an interesting riff on a Whiskey Smash, use crushed ice and garnish with a tuft of sage). Garnish with one sage leaf and add 4-5 more drops of bitters. 

Bring the cocktail up to your nose, sip, close your eyes and notice clear distinctions in the succession of tart, smoky, sweet, nutty, and bitter flavors.

Recipe Details

Makes 1 drink. 


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