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Highland Sage Cocktail Recipe
Feb 25, 2011 @ 4:03 PM
Posted by
Daily Value: 8%
High-Protein, Low-Carb, Low-Sodium
Posted by
Nutrition
Cal/Serving: 162Daily Value: 8%
High-Protein, Low-Carb, Low-Sodium
| Fat | 28g | 43% |
| Saturated | 16g | 78% |
| Carbs | 111g | 37% |
| Fiber | 0g | 1% |
| Sugars | 10g | 0% |
| Protein | 24g | 47% |
| Sodium | 27mg | 1% |
| Calcium | 3607mg | 361% |
| Magnesium | 967mg | 242% |
| Potassium | 2440mg | 70% |
| Iron | 0mg | 1% |
| Zinc | 10mg | 69% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 14mg | 23% |
| Thiamin (B1) | 1mg | 46% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 12µg | 3% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 4g | 0% |
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On the winter cocktail menu at Saul in New York City is this wonderful Scotch-based drink featuring housemade Saigon cinnamon and walnut bitters.
INGREDIENTS
- 1 ½ ounces Scotch, preferably Macallan 12-year-old Single Malt
- 1 ounce Drambuie
- ¾ ounce lemon juice
- ½ ounce chestnut-honey simple syrup
- 6 small-medium sage leaves
- 8-10 drops Saigon Cinnamon and Walnut Bitters
- Ice
DIRECTIONS
In a large shaker tin, combine Scotch, Drambuie, lemon juice, chestnut-honey simple syrup (mix 2 parts hot water with one part chestnut-honey), 5 small-medium sage leaves, and 4-5 drops of bitters, with large-format ice and shake vigorously for a least 10 seconds.
Double strain into a double old-fashioned glass filled with ice (for an interesting riff on a Whiskey Smash, use crushed ice and garnish with a tuft of sage). Garnish with one sage leaf and add 4-5 more drops of bitters.
Bring the cocktail up to your nose, sip, close your eyes and notice clear distinctions in the succession of tart, smoky, sweet, nutty, and bitter flavors.
Recipe Details
Makes 1 drink.
