Forget the butter, try dipping bread in this easy-to-make herb blend.
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In a small bowl, combine the ingredients. Store in an airtight container in a cool dry place for up to 6 months.
To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with 1 tablespoon water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.