Herb Mix for Dipping Oil Recipe

Herb Mix for Dipping Oil Recipe
Staff Writer
Taste of Home

Forget the butter, try dipping bread in this easy-to-make herb blend. 

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24
Servings
6
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 tablespoon dried minced garlic
  • 1 tablespoon dried rosemary, crushed
  • 1 tablespoon dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper

Directions

In a small bowl, combine the ingredients. Store in an airtight container in a cool dry place for up to 6 months.

To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with 1 tablespoon water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.

Nutritional Facts

Carbohydrate, by difference
1g
1%
Vitamin A, RAE
1µg
0%
Vitamin K (phylloquinone)
11µg
12%
Calcium, Ca
25mg
3%
Fiber, total dietary
1g
4%
Folate, total
3µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
6mg
2%
Phosphorus, P
3mg
0%
Sodium, Na
3mg
0%

Dip Shopping Tip

Instead of reaching for the same off the shelf, pre-made dips and sauces from your local grocery stores, try something different and make something fresh with bold flavors to liven up your meal.

Dip Cooking Tip

Spices and herbs can be a cook's best friend. Don’t be afraid to add something unfamiliar to dips and sauce. They just might be the extra flavor that is needed to brighten up the dish.