Heirloom Tomato Salad
Heirloom Tomato Salad
One taste of this salad with juicy tomatoes with tangy cheese and fresh herbs, and you'll never want summer to end. Unadorned, flat-out fab.
Servings
4
servings
Ingredients
- 2 tablespoon chopped fresh parsley
- 2 tablespoon chopped fresh basil
- 1/4 cup athenos crumbled feta cheese with basil & tomato
- 1/4 cup kraft tuscan house italian dressing
- 1 pound mixed fresh tomatoes, chopped
- 1/2 cup thinly sliced red onions
Directions
- Combine all ingredients.
- Salad can be made ahead of time. Prepare as directed, but do not add the cheese. Refrigerate up to 8 hours. Toss with cheese just before serving.