Heirloom Tomato Salad

Heirloom Tomato Salad
Staff Writer
Heirloom Tomato Salad

One taste of this salad with juicy tomatoes with tangy cheese and fresh herbs, and you'll never want summer to end. Unadorned, flat-out fab.

4
Servings
106
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Tablespoons  chopped fresh parsley
  • 2  Tablespoons  chopped fresh basil
  • 1/4  Cup  ATHENOS Crumbled Feta Cheese with Basil & Tomato
  • 1/4  Cup  KRAFT Tuscan House Italian Dressing
  • 1  Pound  mixed fresh tomatoes, chopped
  • 1/2  Cup  thinly sliced red onions

Directions

Combine all ingredients.

Salad can be made ahead of time. Prepare as directed, but do not add the cheese. Refrigerate up to 8 hours. Toss with cheese just before serving. 

Nutritional Facts

Total Fat
3g
4%
Sugar
9g
10%
Saturated Fat
1g
4%
Cholesterol
3mg
1%
Carbohydrate, by difference
16g
12%
Protein
3g
7%
Vitamin A, RAE
53µg
8%
Vitamin C, total ascorbic acid
27mg
36%
Vitamin K (phylloquinone)
156µg
100%
Calcium, Ca
94mg
9%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
40µg
10%
Iron, Fe
2mg
11%
Magnesium, Mg
12mg
4%
Niacin
1mg
7%
Phosphorus, P
55mg
8%
Selenium, Se
2µg
4%
Sodium, Na
607mg
40%
Water
30g
1%
Zinc, Zn
1mg
13%

Heirloom Tomato Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Heirloom Tomato Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.