5 Avocado Nutrition Facts

Contributor
Cheers to our favorite green fruit, and the avocado nutrition facts that go along with it

Photo modified: Flickr / Makia Minich / CC BY-SA 4.0

These nutrition facts about avocado are good to know if you’re building a healthy lifestyle. 

You can spread it like butter, use it in your favorite salad, or make a fresh guacamole. Never feel guilty about using avocado in any dish, because it is packed with healthy fats — and that’s just one of the many avocado nutrition facts.

Click here for the 10 Things You Didn’t Know About Avocados slideshow.

Avocados Contain Monounsaturated Fats
One of the most well-known avocado nutrition facts is that this fruit contains healthy monounsaturated fats. These fatty acids are associated with lessened inflammation, and they may reduce the risk of cancer.

Avocados Are Filled with Fiber
Fiber, which is found in fruits and vegetables, among other foods, is linked to a lower risk of many diseases and health problems. Avocados contain soluble fiber, which helps the gut bacteria in the intestine stay healthy.

Avocados Help You Absorb Plant Nutrients
In order for nutrients to help your body, your body must have the ability to absorb them. Avocados can increase the nutrient value of certain foods because of their fat content. Many nutrients are fat soluble, which means they have to be combined with other fats in order to be beneficial to the body.

Avocados Are High in Antioxidants
Another avocado nutrition fact? This rich-tasting fruit is packed with antioxidants. Antioxidants are linked to numerous health benefits, such as eye protection.

Avocados Can Lower Cholesterol
Avocados can lower cholesterol and triglyceride levels, which are associated with heart disease. Even better, while they lower the levels of bad cholesterol in the body, they also raise the levels of good cholesterol.

The accompanying slideshow is provided by special contributor, Emily Jacobs.

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