Guinness and Ice Cream Recipe

Guinness and Ice Cream Recipe
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Vanilla Ice Cream

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Vanilla Ice Cream

I first heard of this surprisingly appealing concoction — sort of a root beer float for grownups — from my friend Belle Casares, née Holahan, a granddaughter of the Irish-American writer John O’Hara, who was in turn descended from the Anglo-Norman Franeys of County Laois.

Click here to see the Cooking with Guinness story. 

Adapted from “The Country Cooking of Ireland” by Colman Andrews. 

Ingredients

  • 1 pint/45 milliliters good-quality vanilla ice cream, softened but not melted
  • 1 bottle Guinness Stout

Directions

Divide the ice cream equally between 2 tall, ice-cold, wide-mouthed glasses (soda fountain glasses) or glass beer mugs.

Divide the Guinness equally between the two, pouring it over the ice cream; then stir lightly.

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.