Guacamole Yucatán

Ingredients

  • 1 1/2  avocados, skinned and pitted
  • 1 Ounce  pico de gallo
  • 2 Teaspoons  fresh lime juice
  • 1/4  small red onion, sliced
  • 1 Teaspoon  habanero paste
  • 1 Teaspoon  sea salt
  • 2 Ounces  medium-sized shrimp, peeled and deveined
  • 1/4  small orange, sliced

Nothing could be easier (or spicier) than this delicious Yucatán-style guacamole from acclaimed chef Richard Sandoval of the La Sandia Restaurants, with locations in Denver, Los Angeles, and Washington, D.C.

Click here to see Healthy Recipes for Cinco de Mayo.

Directions

Combine the first 6 ingredients in a Molcajete glass and muddle the ingredients together. Fill a large bowl with the shrimp and orange slices. Add the muddled ingredients to the bowl and serve immediately.

Nutrition

Calories per serving:

284 calories

Dietary restrictions:

High Fiber, Low Carb Sugar Conscious, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

14%

Servings:

2
  • Fat 44g 68%
  • Carbs 34g 11%
  • Saturated 6g 32%
  • Fiber 21g 84%
  • Trans 0g
  • Sugars 7g
  • Protein 20g 40%
  • Cholesterol 107mg 36%
  • Sodium 2,465mg 103%
  • Calcium 92mg 9%
  • Magnesium 115mg 29%
  • Potassium 1,691mg 48%
  • Iron 2mg 11%
  • Zinc 3mg 19%
  • Phosphorus 301mg 43%
  • Vitamin A 588IU 12%
  • Vitamin C 48mg 81%
  • Thiamin (B1) 0mg 16%
  • Riboflavin (B2) 0mg 24%
  • Niacin (B3) 5mg 27%
  • Vitamin B6 1mg 41%
  • Folic Acid (B9) 256µg 64%
  • Vitamin E 6mg 32%
  • Vitamin K 63µg 79%
  • Fatty acids, total monounsaturated 30g
  • Fatty acids, total polyunsaturated 6g
See detailed nutritional info Have a question about nutritional data? Let us know.

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