Guacamole Walnut Chicken Salad

• 2 full chicken breasts (can use precooked)
• salt
• 1 lime
• 3 plum tomatoes
• 1 clove of garlic
• 1 cup california walnuts
• 3 stalks of celery
• papper
• 1 small onion
• 2 avocados

1. Cut and lightly salt chicken breasts and cook in the oven at 350°F degrees fahrenheit for 20 minutes or until done. Cut chicken into cubes.
2. While chicken is cooking, cut avocados in half and remove insides. Mash avocado meat into a paste. Add juice from 1 lime, and garlic. Cut plum tomatoes removing seeds and then cube. Dice the small onion and celery.
3. Add chicken, tomatoes, onion and celery to the avocado mixture. Add walnuts for the extra crunch and flavor. Salt and pepper to taste.