Grilled Radicchio and Endive Salad with Wild Foraged Mushroom and Shallot Vinaigrette

Grilled Radicchio and Endive Salad with Wild Foraged Mushroom and Shallot Vinaigrette
Debbie Durso

An easy and delicious winter salad that takes less than 10 minutes to prep and cook.

1
Servings
2360
Calories Per Serving
Deliver Ingredients

Ingredients

Wild Foraged Mushroom and Shallot Vinaigrette

  • 3 tablespoons grapeseed oil
  • 2 shallots, chopped
  • 1 cup wild foraged seasonal mushrooms
  • 1/4 cup balsamic vinegar
  • 1 cup fresh cranberry juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped sage

Grilled Radicchio and Endive Salad

  • 1 head radicchio, cut into quarters
  • 1 endive, cut into quarters
  • 2 cups baby spinach
  • 3 tablespoons grapeseed oil
  • 2 tablespoons crumbled goat cheese
  • Smoked sea salt and pepper, to taste

Directions

Wild Foraged Mushroom and Shallot Vinaigrette

Heat a sauté pan on high heat with 1 tablespoon of grapeseed oil.

Add thinly sliced shallots and cook for 1 minute until caramelized, then add mushrooms and cook for an additional 1 minute. Add balsamic vinegar, cranberry juice, Dijon mustard, and olive oil, cook for about 2 minutes or until reduced by half and slightly thickened.

Season with salt and pepper. 

Grilled Radicchio and Endive Salad

In a separate pan on high heat, add 1 tablespoon of grapeseed oil and sear radicchio and endive for about 2 minutes or until browned.

To serve, lay a cup of spinach on a plate. Place a piece of radicchio and endive on top of the spinach, top with mushroom shallot vinaigrette, and garnish with crumbled goat cheese.

Nutritional Facts

Total Fat
62g
89%
Sugar
85g
94%
Saturated Fat
13g
54%
Cholesterol
38mg
13%
Carbohydrate, by difference
385g
100%
Protein
65g
100%
Vitamin A, RAE
165µg
24%
Vitamin B-6
3mg
100%
Vitamin C, total ascorbic acid
72mg
96%
Vitamin K (phylloquinone)
30µg
33%
Calcium, Ca
341mg
34%
Choline, total
97mg
23%
Copper, Cu
1mg
0%
Fiber, total dietary
7g
28%
Folate, total
127µg
32%
Iron, Fe
2mg
11%
Magnesium, Mg
234mg
73%
Manganese, Mn
4mg
100%
Niacin
14mg
100%
Pantothenic acid
5mg
100%
Phosphorus, P
805mg
100%
Riboflavin
1mg
91%
Selenium, Se
37µg
67%
Sodium, Na
1711mg
100%
Thiamin
1mg
91%
Water
434g
16%
Zinc, Zn
4mg
50%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

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