Grilled Pepper Jack Cheese with Green Tomatoes and Bacon Recipe


Cal/Serving: 1,648
Daily Value: 82%

Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Vitamin A1775IU35%
Vitamin C10mg16%
Thiamin (B1)1mg80%
Riboflavin (B2)1mg65%
Niacin (B3)14mg69%
Vitamin B61mg27%
Folic Acid (B9)311µg78%
Vitamin B122µg29%
Vitamin D3µg1%
Vitamin E1mg7%
Vitamin K9µg12%
Fatty acids, total monounsaturated37g0%
Fatty acids, total polyunsaturated9g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Raw Beet & Cherry Tomato Salad with Manchego Cheese & Walnuts
An innovative salad recipe from the home and style expert, Svitlana Flom, who is also the Editor-In...
Candy Corn Pebbles Whoopie Pie
Candy Corn Pebbles™ are a new limited-edition version of Pebbles cereal. It's packed with...
Baja Breakfast Wraps
An easy breakfast burrito packed with chicken, eggs, salsa, and guacamole will satisfy even the...

Grilled Pepper Jack Cheese with Green Tomatoes and Bacon
Tyler Sullivan

Growing up, there was one comfort food that never failed in my family. Late nights, hard decisions, rainy days, and bad days were all met with the hearty and delcious grilled cheese with tomatoes. For my brothers, or for a really special day, my mom would throw in bacon, or switch up the selection of tomatoes (and for my youngest brother, take out the tomatoes completely). This sandwich became a staple, and now for me, acts as my little home away from home. Super-easy, relatively quick, and with just a few ingredients, grilled cheese with tomatoes (and bacon) never fails.

In this recipe, I've made a few changes, adding pepper jack cheese to give it a little kick (although pimento or Cheddar also work very well), and subbed in green tomatoes (which my mom would dub a very special treat). Experiment with tomato variations and mixtures, for added flavor. 

Click here to see Green Tomatoes for Everyone.



  • 4 slices pepper jack cheese
  • 2 slices sourdough bread
  • 2 slices green tomato
  • 4 strips bacon, cooked*
  • 1/8 stick butter, softened


Lay 1 piece of cheese on each slice of bread, then add a thin tomato slice to each, and then on top of each tomato, another slice of cheese. Next, nestle the bacon strips in between and close together to make a sandwich. Butter the outside of the sandwich.

Toast on a pan over medium-high heat until the bread is your desired level of light brown. Then, flip the whole sandwich over (careful not to let anything fall out) and toast the other side. Flip one more time, to make sure all the cheese is melted and ready to go. Serve and enjoy!

Recipe Details

Servings: 1
Total time: 15 minutes
Cuisine: American
Special Designations: Kid-friendly

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).

Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
Please answer this Captcha to prove you are human
Enter the characters shown in the image.
Please answer this Captcha to prove you are human