Grilled Peach Barbecue Chicken Wings

Grilled Peach Barbecue Chicken Wings
Staff Writer

Taste of Home

These chicken wings from Taste of Home get a taste of the South, with smoky barbecue sauce and sweet peach jam. 

Click here to see 24 Chicken Wing Recipes for Fall

Click here to see 101 Ways to Cook Chicken

6
Servings
158
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Cups  barbecue sauce
  • cloves garlic, finely chopped, divided
  • peaches, peeled, pitted, and chopped
  • Salt and pepper, to taste
  • 24  chicken wings, separated at the joint and tips discarded
  • 1  Cup  peach jam, such as Smucker's
  • 1/4  Cup  apple cider vinegar
  • 2  Tablespoons  hot sauce, or to taste
  • Scallions, green parts only, thinly sliced, for garnish

Directions

In a food processor, combine the barbecue sauce and half of the garlic. Add the peaches and process until finely chopped. Season with about 1 ½ teaspoons of salt and about ¼ teaspoon of pepper. Reserve ½ cup for basting.

In a resealable plastic bag, toss together the chicken wings and the remaining peach barbecue sauce and refrigerate for about 30 minutes.

Meanwhile, combine the peach jam, vinegar, remaining garlic, hot sauce, and ½ teaspoon of salt in a small saucepan. Cook over medium heat until slightly thickened, about 5 minutes, and let cool.

Drain and discard the marinade. Moisten a paper towel with cooking oil and, using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over medium heat or broil 4 inches from the heat for 12-16 minutes, turning occasionally. Brush with sauce. Grill or broil, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Top with scallions and serve with peach jam dipping sauce. 

Nutritional Facts

Total Fat
1g
1%
Sugar
31g
34%
Carbohydrate, by difference
37g
28%
Protein
1g
2%
Vitamin A, RAE
11µg
2%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
12mg
1%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Fluoride, F
3µg
0%
Folate, total
2µg
1%
Magnesium, Mg
11mg
3%
Niacin
1mg
7%
Phosphorus, P
24mg
3%
Selenium, Se
1µg
2%
Sodium, Na
525mg
35%
Water
72g
3%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.