- Nathan Myhrvold born (1959)
Grilled Nectarines with Prosciutto di Parma
Playing up the flavors of sweet and savory, the prosciutto di Parma adds the perfect texture to the soft, grilled nectarines.
Use a smoker or, if you have a Weber grill, dampen a few wood chips and place them on hot coals. Close the lid and smoke the halved nectarines until soft and smoky, but not mushy for about 3-4 minutes. Place the prosciutto on top of the nectarines and drizzle with mosto cotto and olive oil.