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Grilled Nectarines with Prosciutto di Parma Recipe
Jul 01, 2011 @ 10:25 AM
Posted by
Daily Value: 19%
Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 379Daily Value: 19%
Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 31g | 47% |
| Saturated | 5g | 24% |
| Carbs | 15g | 5% |
| Fiber | 2g | 10% |
| Sugars | 11g | 0% |
| Protein | 13g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 1079mg | 45% |
| Calcium | 13mg | 1% |
| Magnesium | 23mg | 6% |
| Potassium | 490mg | 14% |
| Iron | 1mg | 6% |
| Zinc | 1mg | 9% |
| Vitamin A | 471IU | 9% |
| Vitamin C | 8mg | 13% |
| Thiamin (B1) | 0mg | 18% |
| Riboflavin (B2) | 0mg | 7% |
| Niacin (B3) | 3mg | 16% |
| Vitamin B6 | 0mg | 10% |
| Folic Acid (B9) | 9µg | 2% |
| Vitamin B12 | 0µg | 6% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 5mg | 25% |
| Vitamin K | 19µg | 24% |
| Fatty acids, total monounsaturated | 21g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
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Justin Miller
Playing up the flavors of sweet and savory, the prosciutto di Parma adds the perfect texture to the soft, grilled nectarines.
INGREDIENTS
- 1 ripe organic nectarine
- 2 thin slices of prosciutto di Parma
- Drizzle of mosto cotto
- Extra-virgin olive oil
DIRECTIONS
Use a smoker or, if you have a Weber grill, dampen a few wood chips and place them on hot coals. Close the lid and smoke the halved nectarines until soft and smoky, but not mushy for about 3-4 minutes. Place the prosciutto on top of the nectarines and drizzle with mosto cotto and olive oil.
Recipe Details
Servings: 1
