Grilled Nectarines with Prosciutto di Parma
Playing up the flavors of sweet and savory, the prosciutto di Parma adds the perfect texture to the soft, grilled nectarines.
Use a smoker or, if you have a Weber grill, dampen a few wood chips and place them on hot coals. Close the lid and smoke the halved nectarines until soft and smoky, but not mushy for about 3-4 minutes. Place the prosciutto on top of the nectarines and drizzle with mosto cotto and olive oil.
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