Grilled Nectarines with Prosciutto di Parma Recipe


Nutrition

Cal/Serving: 633
Daily Value: 32%

Low-Carb
Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat42g64%
Saturated8g42%
Carbs15g5%
Fiber2g10%
Sugars11g0%
Protein49g98%
Cholesterol119mg40%
Sodium4582mg191%
Calcium26mg3%
Magnesium55mg14%
Potassium1153mg33%
Iron2mg14%
Zinc5mg33%
Phosphorus578mg83%
Vitamin A471IU9%
Vitamin C8mg13%
Thiamin (B1)1mg66%
Riboflavin (B2)0mg26%
Niacin (B3)8mg41%
Vitamin B61mg37%
Folic Acid (B9)16µg4%
Vitamin B121µg25%
Vitamin D2µg0%
Vitamin E5mg27%
Vitamin K19µg24%
Fatty acids, total monounsaturated26g0%
Fatty acids, total polyunsaturated5g0%
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More Recipes By Justin Miller


Grilled Nectarines
Justin Miller

Playing up the flavors of sweet and savory, the prosciutto di Parma adds the perfect texture to the soft, grilled nectarines.

Click here to see Tips for Grilling Sweet Summer Fruit.

3.086955
Ratings46

INGREDIENTS

  • 1 ripe organic nectarine
  • 2 thin slices of prosciutto di Parma
  • Drizzle of mosto cotto
  • Extra-virgin olive oil

DIRECTIONS

Use a smoker or, if you have a Weber grill, dampen a few wood chips and place them on hot coals.  Close the lid and smoke the halved nectarines until soft and smoky, but not mushy for about 3-4 minutes. Place the prosciutto on top of the nectarines and drizzle with mosto cotto and olive oil.

Recipe Details

Servings: 1

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