Grilled Nectarines with Prosciutto di Parma

Grilled Nectarines
Justin Miller

Ingredients

  • 1 ripe organic nectarine
  • 2 thin slices of prosciutto di Parma
  • Drizzle of mosto cotto
  • Extra-virgin olive oil

Playing up the flavors of sweet and savory, the prosciutto di Parma adds the perfect texture to the soft, grilled nectarines.

Click here to see Tips for Grilling Sweet Summer Fruit.

Directions

Use a smoker or, if you have a Weber grill, dampen a few wood chips and place them on hot coals.  Close the lid and smoke the halved nectarines until soft and smoky, but not mushy for about 3-4 minutes. Place the prosciutto on top of the nectarines and drizzle with mosto cotto and olive oil.

Nutrition

Calories per serving:

633 calories

Dietary restrictions:

Low Carb Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

32%

Servings:

1
  • Fat 42g 64%
  • Carbs 15g 5%
  • Saturated 8g 42%
  • Fiber 2g 10%
  • Sugars 11g
  • Monounsaturated 26g
  • Polyunsaturated 5g
  • Protein 49g 98%
  • Cholesterol 119mg 40%
  • Sodium 4,582mg 191%
  • Calcium 26mg 3%
  • Magnesium 55mg 14%
  • Potassium 1,153mg 33%
  • Iron 2mg 14%
  • Zinc 5mg 33%
  • Phosphorus 578mg 83%
  • Vitamin A 24µg 3%
  • Vitamin C 8mg 13%
  • Thiamin (B1) 1mg 67%
  • Riboflavin (B2) 0mg 26%
  • Niacin (B3) 8mg 41%
  • Vitamin B6 1mg 37%
  • Folic Acid (B9) 16µg 4%
  • Vitamin B12 1µg 25%
  • Vitamin D 2µg 0%
  • Vitamin E 5mg 27%
  • Vitamin K 19µg 24%
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