Whether you love it with a drizzle of honey and fresh berries, in your baked goods, or as a savory dipping sauce, Greek yogurt is indispensable to food-lovers and chefs alike. And Chobani, the number-one Greek yogurt brand in the United States, has just made this creamy treat even better; they’ve introduced a new whole milk variety — 4% Plain Chobani Greek Yogurt.
Chobani’s new whole milk Greek yogurt is richer, creamier, and more indulgent than ever before. This protein-packed yogurt makes a great substitute for mayonnaise or sour cream in sandwiches, sauces, and dips, and can easily replace oil or butter in most baking. Chobani even shares their recipe for carrot muffins which uses the new 4% plain Greek yogurt.
The new Chobani 4% Plain Greek Yogurt is sold in a convenient multi-serve 32-ounce tub or single-serve cups for any occasion. For more information about Chobani or their products, you can visit their website.
Kristie Collado is The Daily Meal's Cook Editor. Follow her on Twitter @KColladoCook.