Recipes

Greek Spinach Dip

Greek Spinach Dip
2 from 2 ratings
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Sure, you'd expect this Greek Spinach Dip to be tart and creamy from the feta and sour cream. But you might be surprised to hear it's a HEALTHY LIVING recipe.
Servings
20
servings
Ingredients
  • 1 teaspoon dill weed
  • 1/2 cup cup chopped fresh parsley
  • 8 green onions, finely chopped
  • 1/2 cup kraft mayo with olive oil reduced fat mayonnaise
  • 3.5 ounce athenos crumbled reduced fat feta cheese
  • 10 ounce frozen chopped spinach, cooked, squeezed dry
  • 1 cup breakstone's reduced fat or knudsen light sour cream
Directions
  1. Mix together all ingredients until blended. Refrigerate for one hour before serving.
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