Sure, you'd expect this Greek Spinach Dip to be tart and creamy from the feta and sour cream. But you might be surprised to hear it's a HEALTHY LIVING recipe.
Mix together all ingredients until blended. Refrigerate for one hour before serving.
Stock up on good quality extra-virgin olive oil, feta cheese, Kalamata olives, red wine vinegar, oregano, and lemons – these ingredients are central to Greek cuisine
Simplicity is the secret to Greek cuisine, so paying attention to details such as marinating, seasoning well, and using only the freshest ingredients is key.
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