Grape, Cheddar, And Jicama Skewers With Cilantro-Lime Dipping Sauce
Grape, Cheddar, And Jicama Skewers With Cilantro-Lime Dipping Sauce
Here's a delicious, fun-to-make snack that's a great way to involve the kids in the kitchen. The best part is, there's no actual cooking involved, so it's great for those sweltering summer days when turning on the stove seems like the last thing anyone would want to do.
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Servings
4
servings
Ingredients
- 24 green grapes
- 6 ounce mild cheddar cheese, cut into 1/2-inch cubes
- 1/4 large jicama root, peeled and cut into 1/2-inch cubes*
- 1/2 cup low-fat, plain yogurt
- 1 tablespoon finely chopped fresh cilantro leaves
- 1 teaspoon finely grated lime zest
- 2 teaspoon lime juice
- 1 teaspoon honey
- pinch of salt
Directions
- Place the grapes, Cheddar, and jicama onto eight 10-inch wooden skewers, alternating them until there are 3 of each item on each skewer. In a small bowl, stir together the remaining ingredients until well combined. Serve the skewers with the sauce for dipping.