Grandpa's Pekoe Tea Recipe


Nutrition

Cal/Serving: 200
Daily Value: 10%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Saturated0g0%
Carbs14g5%
Fiber0g1%
Sugars12g0%
Protein0g0%
Sodium20mg1%
Calcium8mg1%
Magnesium8mg2%
Potassium103mg3%
Iron0mg1%
Zinc0mg1%
Phosphorus6mg1%
Vitamin A13IU0%
Vitamin C1mg2%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg2%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)15µg4%
Vitamin E0mg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Boston Harbor Hotel

"Grandpa" is used in the name because it is the Spanish translation of the word "Abuelo," a reference to the Ron Abuelo Rum that finds its way into the cocktail. Also in the hot drink (pictured on left)? Grand Marnier and orange marmalade, to enhance texture, flavor, and sweetness. Click here for more "tea-tails" for winter.

2.666665
Ratings6

INGREDIENTS

  • 1 1/2 ounces Ron Abuelo Seven-Year Rum
  • 3/4 ounce Grand Marnier
  • 3/4 ounce simple syrup
  • 3 heaping tea spoons orange marmalade
  • 9 ounces Orange Pekoe Tea (hot)

DIRECTIONS

Heavily dry shake all ingredients until the marmalade is fully incorporated. Make tea in its usual form, adding the other ingredients to the tea pot so that when the bag is removed, all ingredients are already incorporated properly. Use no more than 9 ounces of water.

Recipe Details

Servings: 1

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