Grandpa's Pekoe Tea

Courtesy of Boston Harbor Hotel

Ingredients

  • 1 1/2 Ounce  Ron Abuelo Seven-Year Rum
  • 3/4 Ounces  Grand Marnier
  • 3/4 Ounces  simple syrup
  • heaping tea spoons orange marmalade
  • 9 Ounces  Orange Pekoe Tea (hot)

"Grandpa" is used in the name because it is the Spanish translation of the word "Abuelo," a reference to the Ron Abuelo Rum that finds its way into the cocktail. Also in the hot drink (pictured on left)? Grand Marnier and orange marmalade, to enhance texture, flavor, and sweetness. Click here for more "tea-tails" for winter.

Directions

Heavily dry shake all ingredients until the marmalade is fully incorporated. Make tea in its usual form, adding the other ingredients to the tea pot so that when the bag is removed, all ingredients are already incorporated properly. Use no more than 9 ounces of water.

Nutrition

Calories per serving:

257 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly

Daily value:

13%

Servings:

1
  • Carbs 30g 10%
  • Saturated 0g 0%
  • Fiber 0g 1%
  • Sugars 28g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 0%
  • Sodium 32mg 1%
  • Calcium 10mg 1%
  • Magnesium 10mg 3%
  • Potassium 117mg 3%
  • Iron 1mg 5%
  • Zinc 0mg 1%
  • Phosphorus 8mg 1%
  • Vitamin A 1µg 0%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 0%
  • Folic Acid (B9) 15µg 4%
  • Vitamin E 0mg 0%
Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...