Grain Mustard Potato Salad

4.5 from 2 ratings

With just a handful of ingredients, you can create a potato salad that’s delicious and memorable. It’s also a bit healthier, too, since it uses waxy potatoes instead of starchy potatoes, and so there’s plenty of fiber to help you feel satisfied with less. See all salad recipes.

Servings

servings

Ingredients

2 pound waxy potatoes, such as red, butterball, white rose, or yukon gold
salt and cracked black pepper, to taste
1/2 cup seasoned rice wine vinegar or ½ cup cider, white, or champagne vinegar plus 1 tablespoon sugar or honey
1/3 cup grain mustard
1/2 sweet onion, diced
1 bunch scallions, sliced thinly

Directions

If the potatoes are small, cut them in half. If larger, cut them into bite-sized pieces. Place the potatoes in a large pot and cover with cold water. Season with salt, to taste. Place over high heat and boil until just tender and a fork pierces the potatoes easily.
Drain thoroughly using a colander and transfer to a bowl. While the potatoes are warm, lightly fold in the vinegar, mustard, salt, and pepper. Taste and adjust seasoning as necessary. Finally, fold in the onion and scallions. Serve.