Gluten-Free Kaleslaw Recipe
Daily Value: 3%
Low-Fat-Abs, Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||24µg||6%|
|Fatty acids, total monounsaturated||1g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
My garden is overflowing with kale so I am looking for creative ways to serve it to the boys. Of course, their favorite kale dish is the Kale Salad with Cranberries, however, we can't have that every night so I came up with this delicious gluten free Kaleslaw. The boys liked it and ate some, I myself had about 4 bowls of it — addictive I'd say.
- 2 heads kale, any variety
- 4 large carrots
- ¼ cup marcona almonds, coarsely chopped
Chiffonade the kale into thin strips. Using a hand held julienne slicer, julienne the carrots. In a large bowl, toss together kale, julienned carrots and almonds.
Coat with a couple of tablespoons of Marcona Almond Mayonnaise. Serve.
Chef's Note: You can use regular mayonnaise for this dish or stay tuned for my gluten-free Marcona Almond Mayonnaise later this
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