Gluten-Free Kaleslaw Recipe


Nutrition

Cal/Serving: 64
Daily Value: 3%
Servings: 6

Balanced, Low-Sodium
Low-Fat-Abs, Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat2g4%
Saturated0g1%
Trans0g0%
Carbs10g3%
Fiber3g11%
Sugars2g0%
Protein3g5%
Sodium52mg2%
Calcium86mg9%
Magnesium31mg8%
Potassium380mg11%
Iron1mg6%
Zinc0mg3%
Phosphorus60mg9%
Vitamin A14887IU298%
Vitamin C56mg94%
Thiamin (B1)0mg6%
Riboflavin (B2)0mg7%
Niacin (B3)1mg5%
Vitamin B60mg9%
Folic Acid (B9)24µg6%
Vitamin E1mg7%
Vitamin K371µg464%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Gluten Free Kaleslaw
Elanaspantry.com

My garden is overflowing with kale so I am looking for creative ways to serve it to the boys. Of course, their favorite kale dish is the Kale Salad with Cranberries, however, we can't have that every night so I came up with this delicious gluten free Kaleslaw. The boys liked it and ate some, I myself had about 4 bowls of it — addictive I'd say.

Click here to see Quick and Easy Gluten-Free Recipes

3.266665
Ratings30

INGREDIENTS

  • 2 heads kale, any variety
  • 4 large carrots
  • ¼ cup marcona almonds, coarsely chopped

DIRECTIONS

Chiffonade the kale into thin strips. Using a hand held julienne slicer, julienne the carrots. In a large bowl, toss together kale, julienned carrots and almonds.

Coat with a couple of tablespoons of Marcona Almond Mayonnaise. Serve.

Recipe Details

Chef's Note: You can use regular mayonnaise for this dish or stay tuned for my gluten-free Marcona Almond Mayonnaise later this week month.

 

Click here to see more from Elanaspantry.com

Servings: 6

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