Gin and Tonic, Remixed

Gin and Tonic

BIG San Francisco


  • 1 Ounce  gin (Plymouth)
  • 1 Ounce  green chartreuse
  • dashes Peychaud's Bitters
  • dashes absinthe
  •   Muddled fennel bulb
  • 1.5 Ounces  soda

Christian Clark at San Francisco's BIG mixed up a wintry take on the classic gin and tonic, muddling in fennel instead of cucumber for cold months.


Muddle fennel, then combine the rest of the ingredients in a shaker. Shake, strain, and pour. Top with soda.

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