Gin and Tonic, Remixed

Gin and Tonic
BIG San Francisco

Ingredients

  • 1 Ounce  gin (Plymouth)
  • 1 Ounce  green chartreuse
  • dashes Peychaud's Bitters
  • dashes absinthe
  •   Muddled fennel bulb
  • 1.5 Ounces  soda

Christian Clark at San Francisco's BIG mixed up a wintry take on the classic gin and tonic, muddling in fennel instead of cucumber for cold months.

Directions

Muddle fennel, then combine the rest of the ingredients in a shaker. Shake, strain, and pour. Top with soda.

Nutrition

Calories per serving:

246 calories

Dietary restrictions:

High Fiber, Low Fat, Low Sodium Low Fat Abs, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

12%

Servings:

1
  • Fat 1g 1%
  • Carbs 26g 9%
  • Saturated 0g 1%
  • Fiber 7g 29%
  • Sugars 18g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 3g 6%
  • Sodium 133mg 6%
  • Calcium 117mg 12%
  • Magnesium 41mg 10%
  • Potassium 978mg 28%
  • Iron 2mg 10%
  • Zinc 1mg 3%
  • Phosphorus 119mg 17%
  • Vitamin A 112µg 12%
  • Vitamin C 28mg 47%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 2mg 8%
  • Vitamin B6 0mg 6%
  • Folic Acid (B9) 63µg 16%
  • Vitamin E 1mg 7%
  • Vitamin K 147µg 184%
See detailed nutritional info Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...