Game Day Chili

Game Day Chili
Staff Writer
Game Day Chili
Matt Moore
Game Day Chili

In the spirit of love and America, I'm offering up what I often serve at my place to enjoy on your NFL Sundays. Game day plus beer plus chili equals America.

Click here to see 9 Tips to Make the Perfect Chili.

12
Servings
296
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4  Cup  canola oil
  • onion, diced finely
  • cloves garlic, minced
  • jalapeños, seeded and diced
  • 1 1/2  Pound  80/20 ground beef or bison
  • 2  Tablespoons  chili powder
  • 1  Tablespoon  cumin
  • 1  Tablespoon  kosher salt
  • 1/2  Tablespoon  black pepper
  • 1  Cup  dark beer
  • One 28-ounce can tomato purée
  • One 28-ounce can petite diced tomatoes
  • One 14-ounce can black beans
  • One 14-ounce can kidney beans
  • Shredded white Cheddar, for serving (optional)
  • Sour cream, for serving (optional)
  • Sliced scallions, green parts only, for serving (optional)

Directions

Preheat a Dutch oven over medium heat and add the oil. Next, add the onion and sauté until tender, about 8-10 minutes. Add the garlic and jalapeños and sauté until just tender, about 2-3 minutes. Add the ground meat and seasonings and cook until the meat is just browned through, about 4-5 minutes, stirring occasionally.

Deglaze the pot by adding the beer, scraping up any browned bits from the bottom of the pan using a spoon. Finally, add the tomato purée, diced tomatoes, and beans. Reduce the heat to medium-low, and simmer partially covered for 30-45 minutes. Remove from the heat and serve with desired toppings.

Nutritional Facts

Total Fat
20g
29%
Sugar
8g
9%
Saturated Fat
7g
29%
Cholesterol
52mg
17%
Carbohydrate, by difference
12g
9%
Protein
17g
37%
Vitamin A, RAE
40µg
6%
Vitamin B-12
2µg
83%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
49mg
5%
Choline, total
55mg
13%
Fiber, total dietary
2g
8%
Fluoride, F
1µg
0%
Folate, total
7µg
2%
Iron, Fe
4mg
22%
Magnesium, Mg
48mg
15%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
179mg
26%
Selenium, Se
13µg
24%
Sodium, Na
139mg
9%
Water
33g
1%
Zinc, Zn
4mg
50%

Chili Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chili Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Chili Wine Pairing

Malbec, syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, primitivo, or carménère for meat-based chili; Riesling, gewürztraminer, muscat, or torrontés for vegetarian or poultry-based chili.