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Funky Monkey Cocktail Recipe
Apr 08, 2011 @ 4:00 PM
Posted by
Daily Value: 86%
High-Fiber, Low-Carb, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 1,728Daily Value: 86%
High-Fiber, Low-Carb, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 151g | 233% |
| Saturated | 134g | 670% |
| Carbs | 86g | 29% |
| Fiber | 38g | 153% |
| Sugars | 37g | 0% |
| Protein | 16g | 32% |
| Sodium | 111mg | 5% |
| Calcium | 90mg | 9% |
| Magnesium | 198mg | 50% |
| Potassium | 1963mg | 56% |
| Iron | 13mg | 71% |
| Zinc | 5mg | 34% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 23mg | 38% |
| Thiamin (B1) | 0mg | 19% |
| Riboflavin (B2) | 0mg | 9% |
| Niacin (B3) | 3mg | 17% |
| Vitamin B6 | 1mg | 29% |
| Folic Acid (B9) | 135µg | 34% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 1µg | 2% |
| Fatty acids, total monounsaturated | 6g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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Tim Turner
Mount Gay Eclipse comes from beautiful Barbados, and is produced by the oldest rum distillery in the world. I consider this a complex rum, its distinct layers enhanced through oak aging — vanilla, cocoa, and caramel as well as fruity notes of prune, mango, and banana that bestow a tropical character. By adding a few flavor companions — banana, crème de bananes, and dark crème de cacao — you can uncover a unique alternative to the Piña Colada.
Adapted from "The Modern Mixologist" by Tony Abou-Ganim with Mary Elizabeth Faulkner.
INGREDIENTS
- 1 ounce Mount Gay Eclipse rum
- ¾ ounce Bols Crème de Bananes
- ¾ ounce Bols Crème de Cacao Brown
- 3 ounces coconut milk, preferably homemade
- 1 small ripe banana
- 2 cups ice, cracked
- Coconut shell, for serving (optional)
- Toasted coconut, for garnish
DIRECTIONS
In a blender can, add rum, crème de bananes, crème de cacao, coconut milk, and banana. (Reminder: Always add the liquid ingredients to your blender first.)
Add cracked ice and blend until creamy. Pour into an empty coconut shell or a goblet and garnish with toasted coconut. Serve with a straw.
Recipe Details
Makes 1 cocktail
Hint: If you use the really ripe bananas nobody wants, you will get the best flavor.
Servings: 1
