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Fresh Tangerine Mimosas Recipe
Apr 14, 2011 @ 1:21 AM
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Credit: Apples & Onions
A tangy variation of the classic brunch cocktail that is best made with fresh-squeezed tangerine juice. — Allison Beck
INGREDIENTS
- 1 gallon tangerine juice, preferably fresh-squeezed
- 1 bottle cold prosecco, or another sparkling white wine
DIRECTIONS
Fill a chilled champagne flute 1/3 of the way with tangerine juice. Top off with prosecco and enjoy immediately. Repeat with remaining glasses, or as guests arrive.
Recipe Details
Serves 10
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