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Fresh Tangerine Mimosas Recipe

Nutrition

Cal/Serving: 231
Daily Value: 12%
Servings: 10

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
Fat1g1%
Saturated0g0%
Carbs42g14%
Fiber1g3%
Sugars40g0%
Protein2g4%
Sodium8mg0%
Calcium78mg8%
Magnesium39mg10%
Potassium757mg22%
Iron1mg6%
Zinc0mg1%
Vitamin A1000IU20%
Vitamin C123mg204%
Thiamin (B1)0mg16%
Riboflavin (B2)0mg5%
Niacin (B3)0mg2%
Vitamin B60mg10%
Folic Acid (B9)21µg5%
Vitamin E1mg3%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
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Mimosa
Apples & Onions

A tangy variation of the classic brunch cocktail that is best made with fresh-squeezed tangerine juice. — Allison Beck

5
 

INGREDIENTS

  • 1 gallon tangerine juice, preferably fresh-squeezed
  • 1 bottle cold prosecco, or another sparkling white wine

DIRECTIONS

Fill a chilled champagne flute 1/3  of the way with tangerine juice. Top off with prosecco and enjoy immediately. Repeat with remaining glasses, or as guests arrive.

Recipe Details

Servings: 10