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in drink





















| Fat | 1g | 1% |
| Saturated | 0g | 0% |
| Carbs | 42g | 14% |
| Fiber | 1g | 3% |
| Sugars | 40g | 0% |
| Protein | 2g | 4% |
| Sodium | 8mg | 0% |
| Calcium | 78mg | 8% |
| Magnesium | 39mg | 10% |
| Potassium | 757mg | 22% |
| Iron | 1mg | 6% |
| Zinc | 0mg | 1% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 123mg | 204% |
| Thiamin (B1) | 0mg | 16% |
| Riboflavin (B2) | 0mg | 5% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 10% |
| Folic Acid (B9) | 21µg | 5% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

A tangy variation of the classic brunch cocktail that is best made with fresh-squeezed tangerine juice. — Allison Beck
Fill a chilled champagne flute 1/3 of the way with tangerine juice. Top off with prosecco and enjoy immediately. Repeat with remaining glasses, or as guests arrive.